Skip to product information
Reel Citrus Catch – Premium Citrus Seafood Seasoning Blend
$11.99 USD
Pickup currently not available
Brighten Up Every Bite — Fresh Citrus Flavor Meets Clean Ingredients.
Reel Citrus Catch is a vibrant, all-natural citrus seasoning that brings bold, zesty flavor to seafood, fish, grilled vegetables, and even chicken. Made with real lemon and orange peel, a touch of mustard, and a hint of chili, this blend delivers sunshine in every sprinkle.
Why Reel Citrus Catch Stands Out:
Zesty Citrus Kick
Crafted with real lemon and orange peel for bright flavor that enhances without overpowering your dishes.
Clean, Natural Ingredients
No artificial preservatives or fillers—just pure, wholesome flavor. Gluten-free and non-GMO.
Everyday Versatility
Perfect for seafood, chicken, roasted veggies, and even avocado toast. Just sprinkle and cook.
How to Use Reel Citrus Catch:
- 🦐 Seafood & Shellfish: Perfect on shrimp, scallops, crab cakes, and grilled salmon.
- 🐓 Poultry Perfection: Use on chicken breasts, thighs, or wings for a citrusy upgrade.
- 🥦 Grilled & Roasted Veggies: Adds brightness to cauliflower, asparagus, carrots, and more.
- 🍞 Unexpected Favorites: Try it on avocado toast, eggs, baked potatoes, or grain bowls.
The Dry Fork Difference: Flavor You Can Trust.
At Dry Fork Spices, we believe flavor should be fresh, honest, and full of life. Reel Citrus Catch is a clean-label seasoning blend made for home cooks who want bold taste without compromise. Let your meals shine with bright, natural flavor — every sprinkle, every time.
🍋 Citrus Grilled Shrimp Skewers
A fast, flavorful recipe that’s perfect for warm-weather grilling or weeknight dinners.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp Dry Fork Reel Citrus Catch seasoning blend
- 1 lemon, cut into wedges
- Optional: fresh chopped parsley for garnish
Instructions:
- Season: In a bowl, toss shrimp with olive oil and Reel Citrus Catch until well coated.
- Skewer: Thread shrimp onto skewers. If using wooden skewers, soak them in water for 20 minutes first.
- Grill: Grill over medium-high heat for 2–3 minutes per side until pink and fully cooked.
- Serve: Plate with lemon wedges and optional parsley for a fresh finish.
Pro Tip: Try this seasoning on roasted cauliflower, grilled chicken, or even over avocado toast for a citrus twist!