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Red Clay Heat - Great Hot Sauce for Any Dish, Eggs, Tacos, Veggies
Sale price
$8.99 USD
Regular price
$9.99 USD
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A Slow Burn with Southern Swagger.
Meet Red Clay Heat — Dry Fork’s bold, pepper-forward hot sauce that brings flavor and fire to every bite. This thick, rich sauce isn’t just heat for heat’s sake — it’s a hearty blend of chile peppers, garlic, and spices that builds slow and lingers long, with just enough bite to keep you coming back.
Why Red Clay Heat Belongs on Your Table:
Thick, Not Runny
Forget watery sauces — this one is rich and bold, with body that clings to your food for full flavor in every bite.
Flavor-First Heat
Crafted with chile peppers, garlic, onion, and spices, it’s fiery without sacrificing the flavor that makes it craveable.
Everyday Spicy Staple
Great on eggs, tacos, roasted veggies, sandwiches, or anything that needs a Southern-style spark.
Where Red Clay Heat Shines:
- 🍳 Eggs & Breakfast Dishes: Drizzle over scrambled eggs, omelets, or breakfast tacos for a spicy wake-up call.
- 🌮 Tacos, Burritos & Quesadillas: A bold finishing sauce that cuts through cheesy, meaty goodness.
- 🥦 Grilled & Roasted Veggies: Add depth and heat to cauliflower, potatoes, or Brussels sprouts.
- 🥪 Sandwiches & Burgers: Replace mayo or ketchup with a layer of Red Clay Heat for a punchy upgrade.
- 🍗 Chicken, Wings & More: Brush on grilled chicken, stir into marinades, or use as a dipping sauce.
Crafted for Flavor. Designed to Burn.
At Dry Fork, we don’t believe in weak sauce. Red Clay Heat brings you the flavor-forward fire you crave with clean, honest ingredients you can trust. Naturally gluten-free, no MSG, and just the right kind of hot — it’s the sauce that shows up for every meal, every time.
Ingredients:
Water, Vinegar, Salt, Sugar, Chili Powder, Onion, Garlic, Black Pepper, and Xanthan Gum
No MSG • Naturally Gluten Free