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Cattle Salt - Premium Steak Seasoning Blend, BBQ Rub, Great on Roasted Veggies
$11.99 USD
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Big Flavor, No Sugar – Just Fire, Salt, and Steak Perfection.
Cattle Salt is our bold, no-sugar steak seasoning crafted to elevate every bite with rich, savory flavor. Whether you're grilling over open flame or pan-searing indoors, it enhances the natural taste of meat with a powerful blend of traditional salt, cracked black pepper, and garlic. Your steaks will never be the same.
Why Cattle Salt Belongs in Your Spice Rack:
Steakhouse-Level Results
This expertly balanced blend creates a savory crust that locks in juices and flavor. Perfect for ribeyes, sirloins, and more.
Simple Ingredients, Bold Flavor
Just three real-deal ingredients: salt, cracked black pepper, and garlic. No sugar, no fillers — only flavor.
Beyond Steak: Surprisingly Versatile
Try it on roasted vegetables, burgers, baked potatoes, pork chops, or even scrambled eggs. It’s your new everyday go-to rub.
How to Use Cattle Salt:
- 🥩 On Grilled or Pan-Seared Steaks: Rub generously before cooking for a bold crust and deep flavor.
- 🔥 On Roasted Veggies: Sprinkle on potatoes, cauliflower, or Brussels sprouts before roasting for a savory kick.
- 🍔 In Burgers & Meat Mixes: Mix directly into ground beef or turkey for next-level patties and meatloaf.
- 🍳 Everyday Seasoning: Shake it on eggs, hash browns, or grilled cheese for a campfire-inspired finish.
The Dry Fork Standard: No Gimmicks, Just Flavor.
At Dry Fork Spices, we’re proud to bring you simple, high-quality blends rooted in Southern tradition. Cattle Salt is crafted with care to deliver full-bodied, fire-grilled flavor — without sugar, additives, or compromise. Just bold, dependable seasoning made for serious flavor lovers.
🔥 Grilled Tenderloin with Cattle Salt
A simple, bold recipe that lets the seasoning — and your steak — shine.
Ingredients:
- 1" thick beef steaks (tenderloin or ribeye work best)
- Dry Fork Cattle Salt Seasoning
- Soy sauce (optional for added char and umami)
Instructions:
- Prep Your Grill: Heat your grill to high (600–700°F) using direct heat.
- Season the Steak: (Optional) Lightly coat the steaks with soy sauce. Apply a generous, even layer of Cattle Salt to all sides. Let them rest at room temperature while the grill heats.
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Grill Like a Pro:
- Place steak on hot grill for 3 minutes.
- Rotate 90° for grill marks and cook 2 more minutes.
- Flip steak, grill 3 minutes.
- Rotate 90° again, grill final 1.5 minutes.
- Let It Rest: Remove from heat and rest for 5 minutes before serving.
*Cooking times may vary depending on steak thickness and grill temp. Adjust for desired doneness.